Sriracha-Marinated Salmon The Best Recipes

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Sriracha-Marinated Salmon

"Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!"

Ingredients :

• Marinade:
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 (8 ounce) skin-on salmon fillet
• Sriracha Sauce:
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon lime juice
• 1/4 teaspoon sesame oil
• 1/4 teaspoon onion powder
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 2H20M

• Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
• Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
• Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Notes :

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