Bulgogi Meatballs Popular Recipes

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Bulgogi Meatballs

"Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired."

Ingredients :

• 1/4 cup low-sodium soy sauce
• 1/4 Asian pear, grated
• 3 tablespoons dark brown sugar
• 3 tablespoons minced green onions
• 2 tablespoons toasted sesame oil
• 2 tablespoons minced garlic
• 2 teaspoons fish sauce
• 3/4 teaspoon freshly ground black pepper
• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup panko bread crumbs
• 1 large egg, lightly beaten
• 2 tablespoons toasted sesame seeds (optional)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

• Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not overmix. Cover and refrigerate for 30 minutes, or up to 2 hours.
• Preheat the oven to 425 degrees F (220 degrees C).
• Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.
• Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.

Notes :

• You can shape this mixture into 18 slider-sized patties, if preferred. Bake for 20 to 22 minutes.
• Substitute ground veal or turkey for the pork, if desired.
• Substitute any kind of pear (even canned) if you cannot find Asian pear.
• Instead of fish sauce, you can add more soy sauce.

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