Caramel Pecan Pie Cheesecake Popular Recipes

Looking for recipes Caramel Pecan Pie Cheesecake, our own site provides recipes Caramel Pecan Pie Cheesecake that an individual need Listed here are the quality recipes Caramel Pecan Pie Cheesecake that will you need

Caramel Pecan Pie Cheesecake

"My sister shared this recipe on Thanksgiving Day 2012. It sounded so good I had to try it right away! It is a fabulous combination of pecan pie and cheesecake!"

Ingredients :

1 (9 inch) unbaked deep dish pie crust
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
4 eggs, divided
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (12 ounce) jar caramel ice cream topping

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H50M

Preheat the oven to 375 degrees F (190 degrees C).
Line a 9-inch deep dish pie pan with the crust; trim and flute the edges.
Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. Spread into pie crust and sprinkle pecans on top.
Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until blended. Pour on top of cream cheese mixture.
Bake in the preheated oven until lightly browned, 35 to 40 minutes.
Cool on a wire rack for 1 hour. Refrigerate at least 4 hours to overnight before slicing.

Notes :

If crust browns too quickly while baking, cover edges loosely with aluminum foil after 20 minutes.
You may want to drizzle the top with additional caramel before serving.

Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.