Frozen Mint Julep Margarita The Best Recipes

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Frozen Mint Julep Margarita

"Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep."

Ingredients :

• MInt Syrup:
• 1/2 cup water
• 1/2 cup white sugar
• 1/2 cup intact mint sprigs
• Margaritas:
• 4 cups crushed ice
• 3 fluid ounces bottled margarita mix
• 2 fluid ounces tequila
• 1 fluid ounce mint syrup
• 2 fluid ounces bourbon whiskey

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
• Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Notes :

• You will have enough mint syrup to make this recipe 3 times. Refrigerate unused syrup for up to 1 week.

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