Chocolate Coconut Pudding Pie The Best Recipes

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Chocolate Coconut Pudding Pie

"Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream."

Ingredients :

• 4 cups cold milk, divided
• 1 (3.4 ounce) package instant chocolate pudding mix
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup shredded coconut, divided
• 1 (3.4 ounce) package instant coconut cream pudding mix
• 1/4 cup milk chocolate chips, or more to taste
• 1/4 cup slivered almonds

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
• Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
• Refrigerate until chilled through and set, at least 30 minutes.

Notes :

• Use a chocolate cookie pie crust or a prebaked pie crust instead of the graham cracker crust, if desired.

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