Coricos Sonorenses Tasty Recipes
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| Coricos Sonorenses |
"Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I was 8 my aunt taught me how to make them. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora."
Ingredients :
- 1 pound vegetable shortening
- 1 3/4 cups white sugar
- 4 eggs
- 2 oranges, zested (optional)
- 1 tablespoon vanilla extract
- 2 pounds white masa harina (corn flour)
- 3 tablespoons baking powder
- 1 1/2 teaspoons ground cinnamon (optional)
- 1 teaspoon all-purpose flour
Instructions :
| Prep : 35M | Cook : 100M | Ready in : 1H20M |
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- Beat shortening and sugar together in a large bowl using an electric mixer until creamy. Add eggs, orange zest, and vanilla extract.
- Combine corn flour, baking powder, cinnamon, and flour in another bowl. Stir and add 1/2 of the mixture to the shortening mixture. Beat on low speed until combined. Add the remaining flour mixture and knead with your hands until dough is combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll a small portion of the dough into a thin log; pinch ends together to form a small ring. Place on a baking sheet. Repeat with the rest of the dough. Place coricos as closely together on the baking sheets as you like; they do not spread.
- Bake in the preheated oven until coricos are golden brown all over, about 45 minutes. Remove and let cool.
Notes :
- The corico dough is a very dry dough, so if you have trouble managing it, you can add some tablespoons of warm water to make it more manageable.
- Also, the original corico recipe does not use orange zest and cinnamon, so you can skip those and make the traditional.
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