No-Bake Pumpkin Tarts The Best Recipes

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No-Bake Pumpkin Tarts

"A quick, bite-sized pumpkin dessert that family and friends are sure to love."

Ingredients :

• 1 (1.9 ounce) container mini phyllo tart shells
• 1 cup whipped topping (such as Cool Whip®), divided
• 2/3 cup canned pumpkin puree
• 1/3 (3.5 ounce) package instant French vanilla pudding mix
• 1 pinch pumpkin pie spice, or to taste (optional)

Instructions :

Prep : 20M	Cook : 15M	Ready in : 35M

• Remove phyllo shells from freezer 15 minutes before using.
• Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.
• Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.

Notes :

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