Delicious Vegan Pumpkin Muffins Tasty Recipes

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Delicious Vegan Pumpkin Muffins

"These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices."

Ingredients :

• cooking spray
• 2 cups whole wheat flour
• 5 tablespoons coconut sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice (optional)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 2 tablespoons pumpkin puree
• 1/2 cup applesauce
• 1/2 cup cashew milk
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
• Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
• Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
• Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.

Notes :

• You can substitute spelt flour or a gluten-free flour blend for the whole wheat flour.

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