Easy Vegan Polenta The Best Recipes

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Easy Vegan Polenta

"Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness."

Ingredients :

• 4 cups water
• 1 cup cornmeal
• 1/4 cup soy milk
• 1 tablespoon vegan margarine, or more to taste
• 1/2 teaspoon garlic powder
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
• Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.

Notes :

• Substitute vegetable broth for the water if desired.
• For a thick polenta loaf, omit the soy milk and spread hot polenta in a loaf pan. Chill until firm enough to slice.

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