Gluten-Free Meatless Meatloaf The Best Recipes

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Gluten-Free Meatless Meatloaf

"Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!"

Ingredients :

• 1 pound carrots
• 3 cups walnuts
• 5 cups crushed cornflakes cereal
• 12 eggs
• 2 (24 ounce) cartons cottage cheese
• 1/2 cup oil
• 1/4 cup dried onion
• 3 (1 ounce) packages dry onion soup mix
• 1 tablespoon smoke-flavored grilling spice
• 3/4 cup ketchup
• freshly ground black pepper to taste

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H5M

• Preheat the oven to 325 degrees F (165 degrees C).
• Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
• Bake in the preheated oven until firm, 45 to 55 minutes.

Notes :

• Use your favorite nuts.
• I make these in bulk and freeze the loaves. Serve with roasted potatoes, onions, and carrots and a plain red sauce. They re-heat beautifully or make great meatloaf sandwiches.

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