Egg Salad accompanied by a Kick Recipe

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Recipe by:

"This is a delicious ovum salad recipe that I keep been preparing for a number about years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce."

Original recipe yields 4 servings

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and make eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. Place eggs in the container about a food processor, and briefly beat to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, acid cream, Chinese mustard, celery, olives, and relish. Season with paprika, red flavour flakes, salt and pepper. Taste, and change seasoning to your liking.

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Reviews

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This is the best ovum salad I keep ever eaten. I prepared it yesterday for a club meeting and MB is right, everyone raved and wanted the recipe! I went exactly by the recipe, didn't change a thi...

Pretty good recipe, however, the sugary relish lately didn't do it for me. Next period I'll use a savory relish. Didn't keep any acid ointment on hand, so I lately used a lite mayo. I used olives that wer...

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This is the best ovum salad I keep ever eaten. I prepared it yesterday for a club meeting and MB is right, everyone raved and wanted the recipe! I went exactly by the recipe, didn't change a thi...

I tried this recipe today with a reduced amount about eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed tha...

Needs a not many more eggs, yet a wonderful recipe overall.

Pretty good recipe, however, the sugary relish lately didn't do it for me. Next period I'll use a savory relish. Didn't keep any acid ointment on hand, so I lately used a lite mayo. I used olives that wer...

I, too, tried to like this recipe yet was very disappointed. It *sounded* tasty, yet in the end was very overwhelmed by the paprika. It was not even close to a normal ovum salad recipe.

This was horrible -- I'm so sorry. I really looked forward to making this as I thought the outcome about the dish would be terrific. It had an odd taste that grossed me out!

VERY GOOD recipe. My sweetie is very finicky about his ovum salad and he lately scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.

Sooooo good! I keep been looking for a good ovum salad recipe for a extended time. This one is irresistible!

This is a big ovum salad recipe! I couldn't stop eating it...yum! I had a hard period finding the Chinese hot mustard, so I substituted Plochman's Premium Spicy Peppa mustard. I omitted the ol...


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This information is posted on tagrecipe cocktail, food container, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58289/egg-salad-with-a-kick/

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