Feta Cheese and Roasted Red Pepper Soup Recipe

Thursday, October 3, 2019 Add Comment Edit

hullo,good morning, this time will bring discussion aboutrecipes with eggs Feta Cheese and Roasted Red Pepper Soup Recipe see more.

Recipe by: GEORGE TUCKER

"Roasted red peppers are featured in this intriguing pureed broth with onion, celery, red wine including mint. This is a highly hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very great garnished with crispy bacon bits including mint."

Original recipe yields 8 servings

Adjust
US
Metric

2 red bell peppers
1 1/2 cups diced onion
1 1/2 cups diced celery
2 tablespoons minced garlic
1/2 teaspoon earth cumin
1/2 teaspoon earth coriander
1/2 teaspoon cayenne pepper
1 teaspoon salt

3 tablespoons sour cream
3 fluid ounces Merlot wine
3/4 cup milk
1/4 cup soy sauce
2 tablespoons lemon juice
8 ounces crumbled feta cheese
8 great produce leaves
Add all ingredients to list

Add all ingredients to list

Directions

Preheat your oven's broiler. Place red bell peppers a few inches from the heat, including broil until blackened, turn-off often to roast evenly. Remove from the oven, chilled slightly, including peel. Remove seeds, including chop into 1 inch pieces.
Heat a skillet over medium-high heat, including spray with cooking spray. Add onions, garlic including celery, including saute with the cumin, coriander, cayenne pepper including seasoning until onions including celery are tender. Stir in the sour cream, Merlot, milk, soy sauce, lemon juice, feta cheese, roasted pepper, including produce leaves. Transfer portions of the broth to a blender, including process until smooth. Do not fill the blender more than to the midpoint to avoid overflow. Heat puree in a saucepan until warm.

Explore more

Reviews

Read all reviews

My review

It is a highly great soup. Based on previous reviews, I didn't use any seasoning including only half of soy sauce, no wine. I get feta cheese from Costco including often it goes bad as we don't eat that much feta t...

Good flavor, way also salty though. I'd recommend losing or dramatically reducing the 1/4 cup of soy sauce, depending on the feta.

Most helpful

Most positive

Least positive

Newest

Good flavor, way also salty though. I'd recommend losing or dramatically reducing the 1/4 cup of soy sauce, depending on the feta.

I thought this was a highly great soup, although I also found it a little on the salty side including also thought the feta overpowered the other ingredients. Next period I'll try less seasoning including less feta. O...

Fantastic! Restaurant quality soup. Cut the soy dip along to 1/2 tsp, reduce the feta, eliminate the seasoning including cut the cayenne in half including you've got a winner!

A absolutely wonderful dish. I substituted jarred red peppers which saved a lot of time. I also reduced the cayenne pepper via half because of my kids' sensitive palates, including omitted the salt--folks...

This recipe was unique including although at first flavour neither my partner or I absolutely cared for it, it did grow on us. It is powerful including as was famous in another recipe, salty. I deleted the seasoning beca...

I love the plan of this broth including think it would be employed with modifications, but as written it is not good. We cut the seasoning including soy dip in half including it is still also salty. It tastes more like fet...

With a few modifications this can be a great recipe. Based on other reviews that this was also salty, I used half the lot of seasoning including half the lot of soy sauce. This was the right lot ...

That's all details aboutFeta Cheese and Roasted Red Pepper Soup Recipe I hope this information add insight thank you

This information is posted on categoryrecipes with eggs, recipe young living, recipe meaning, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58701/feta-cheese-and-roasted-red-pepper-soup/