Fluffy Low-Fat Vegan Blueberry Muffins Popular Recipes

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Fluffy Low-Fat Vegan Blueberry Muffins

"Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen make a great baking project."

Ingredients :

• 3/4 cup soy milk
• 3/4 cup water
• 12 dates, pitted
• 1 1/2 tablespoons flax seeds
• 2 cups rolled oats, ground
• 1 tablespoon brown sugar (optional)
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 3/4 cup applesauce
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Combine soy milk, water, dates, and flax seeds in a bowl.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.
• Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.
• Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.

Notes :

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