Vegan Tofu Napoleon The Best Recipes
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Vegan Tofu Napoleon |
An elegant, savory, and surprisingly easy way to prepare a vegan tofu dinner. I was served a similar dish at a very high-end restaurant, and decided to create my own version. Decorate with extra tomatoes and parsley and drizzle balsamic reduction on top (see footnote).
Ingredients :
- olive oil
- 1 (12 ounce) package extra-firm tofu, cut into 1/4-inch thick slices
- 6 smalls carrots, peeled and sliced lengthwise
- ½ yellow onion, sliced into rings
- salt and ground black pepper to taste
- 1 tablespoon maple syrup
- 1 (15 ounce) can chickpeas
- 1 tablespoon lemon juice
- ¼ teaspoon sea salt
- ¼ teaspoon ground cumin
- 1 large zucchini, sliced lengthwise
- 12 grape tomatoes, halved lengthwise
- 2 tablespoons torn fresh basil leaves
Instructions :
Prep : 20M | Cook : 3 NapoleonsM | Ready in : 35M |
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Notes :
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