Greek Chicken Couscous Bowl Popular Recipes
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Greek Chicken Couscous Bowl |
A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too!
Ingredients :
- ½ teaspoon dried rosemary
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon ground cardamom
- ¼ teaspoon ground coriander
- 2 skinless, boneless chicken breasts
- 2 tablespoons vegetable oil
- ½ lemon, juiced
- 1 ½ cups water
- 1 cup dry couscous
- ½ cucumber, peeled and shredded
- ½ cup sour cream
- ½ cup Greek yogurt
- ½ lemon, juiced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 broccoli crown, cut into florets
- 1 medium red onion, diced
- ½ cucumber, peeled and diced
- 2 roma tomatoes, diced
- ½ cup chopped Kalamata olives, or to taste
- ½ cup chopped fresh parsley
- 1 (4 ounce) package crumbled feta cheese, or to taste
Instructions :
Prep : 35M | Cook : 4 bowlsM | Ready in : 55M |
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Notes :
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