Chicken Stir-Fry with Thai Peanut Sauce The Best Recipes

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Chicken Stir-Fry with Thai Peanut Sauce

This made-from-scratch peanut sauce is thick, rich, and spicy. Serve over rice noodles or steamed jasmine or brown rice with a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.

Ingredients :

• ⅔ cup creamy, low-salt peanut butter
• 1 cup hot water, divided
• ¼ cup brown sugar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon red curry paste, or more to taste
• ¼ cup canola oil, divided
• 1 ½ pounds boneless chicken breasts, cut into 1/2-inch cubes
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic, or more to taste
• 1 cup broccoli florets
• 1 large carrot, cut into thick strips
• ½ cup halved green beans
• ½ cup sliced zucchini
• 1 small onion, sliced
• ½ sweet red pepper, thinly sliced
• 3 scallions, sliced
• ½ cup unsalted, dry-roasted peanuts, divided
• ½ cup chopped fresh cilantro, divided
• 1 lime, cut into wedges
• 1 pinch red pepper flakes, or to taste (optional)

Instructions :

Prep : 40M	Cook : 6 M	Ready in : 55M

Notes :

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