Ham Mushroom Barley Soup Tasty Recipes

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Ham Mushroom Barley Soup

"Ham steak makes this a warm and filling soup for those wintry nights."

Ingredients :

• 2 tablespoons butter
• 1 cup chopped onion
• 1 (8 ounce) pre-cooked ham steak, diced
• 2 tablespoons curry powder, or to taste
• 3 1/2 cups chicken broth
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup pearl barley
• 1 pound quartered mushrooms
• 1 cup thickly sliced carrots

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

Notes :

• This soup can be made ahead of time and stored in the freezer.
• This recipe is a great way to use up leftover ham.

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