Simplified Traditional Moroccan Couscous with Vegetables The Best Recipes

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Simplified Traditional Moroccan Couscous with Vegetables

Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. The traditional preparation is very time consuming and requires special equipment, so I adapted the recipe that I learned in the village to be made at home. I think Norah would be proud!

Ingredients :

• 1 tablespoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 (2 1/2 pound) whole chicken (optional)
• 1 tablespoon olive oil
• 6 cups chicken broth
• 3 tablespoons butter
• 3 larges carrots, halved
• 1 small head green cabbage, cut into 6 segments, core intact
• 2 mediums zucchini, quartered
• 1 ½ cups water
• 1 cup couscous (such as Dari)

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 2H10M

Notes :

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