Hawaiian Mimosas Popular Recipes

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Hawaiian Mimosas

"Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!"

Ingredients :

• 2 fluid ounces passion fruit-orange-guava (POG) juice
• 1 fluid ounce coconut-flavored rum
• 2 fluid ounces cold Champagne, or as needed
• 1 pineapple ring
• 1 maraschino cherry

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

Notes :

• You can use Prosecco in place of Champagne, if you like.
• To make a pitcher: Mix 1 cup coconut rum, 2 cups pineapple juice, and an entire bottle of Champagne or Prosecco in a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

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