Leftover Meatloaf Parmesan Tasty Recipes

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Leftover Meatloaf Parmesan

"A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this."

Ingredients :

• 2 eggs
• 1/4 cup milk
• 1 cup Italian-seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 pound leftover meatloaf, cut into 8 slices
• 2 tablespoons vegetable oil
• 1 (28 ounce) jar spaghetti sauce
• 1 cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C).
• Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
• Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
• Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
• Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.

Notes :

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