Homemade Pulled Pork Ragu in an Instant Pot® Tasty Recipes

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Homemade Pulled Pork Ragu in an Instant Pot®

"Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta."

Ingredients :

• 1 1/2 pounds pork tenderloin
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 cloves garlic, crushed
• 1 tablespoon olive oil
• 1 (28 ounce) can canned crushed tomatoes
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 tablespoon chopped fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H27M

• Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.

Notes :

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