Sausage and Bok Choy Stir-Fry The Best Recipes
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| Sausage and Bok Choy Stir-Fry |
"You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes."
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 (13 ounce) package smoked sausage, cut into bite-size pieces
- 1 head bok choy, chopped
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 23M |
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- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Notes :
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