Low-Carb Keto Blue Cheese Souffle Tasty Recipes

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Low-Carb Keto Blue Cheese Souffle

"The Oyster Bar in Bellingham, Washington serves a goat cheese souffle that inspired this dish. I prefer blue cheese, but any cheese will do. It's a smooth and creamy comfort food that I serve with soup or salad or just as a snack! No toast necessary!"

Ingredients :

• 1 tablespoon butter for greasing
• 1/2 (8 ounce) package cream cheese, softened
• 4 large eggs
• 1 cup heavy cream
• 4 ounces finely crumbled blue cheese
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Butter six 1/2-cup ramekins.
• Beat cream cheese in a bowl using an electric mixture until smooth. Beat in eggs 1 at a time, beating well after each addition. Add cream, blue cheese, nutmeg, black pepper, and salt. Mix well.
• Scoop mixture equally into prepared ramekins. Place filled ramekins into a 9x13-inch baking dish. Pour 1/2 inch of hot water into the bottom of the baking dish.
• Bake in the preheated oven until souffles are golden brown and puffy, 30 to 35 minutes. Remove from baking dish and let rest 5 to 10 minutes. Dry bottoms of ramekins before serving.

Notes :

• These souffles keep for 3 to 4 days in the refrigerator and are great reheated.

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