Pear-Fig Salad Tasty Recipes

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Pear-Fig Salad

"The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad."

Ingredients :

• 2 cups torn romaine lettuce
• 6 fresh figs, quartered
• 1 large ripe but firm pear, peeled and thinly sliced
• 1/4 cup toasted pecans, chopped
• 1/4 cup shredded Gruyere cheese
• 1 small red onion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• salt and freshly ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.

Notes :

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