Roasted Cauliflower Tasty Recipes
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Roasted Cauliflower |
Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors within the cauliflower. A squeeze of lemon juice and a few Parmesan cheese are all you want to show this into an incredible aspect dish.
Ingredients :
- 1 head cauliflower, cut into florets
- 2 to 3 cloves garlic, peeled and chopped
- 1 tablespoon lemon juice (or approximately half a lemon)
- Extra virgin olive oil
- Coarse salt and freshly floor black pepper
- Freshly grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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