Pumpkin Chutney Tasty Recipes

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Pumpkin Chutney

"This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving."

Ingredients :

• 1 (3 pound) pumpkin, peeled and cubed
• salt
• 1 (1 inch) piece fresh ginger root
• 12 peppercorns
• 1/2 pound apples - peeled, cored and chopped
• 1/2 pound shallots, chopped
• 1/2 pound golden raisins
• 1/2 pound demerara sugar
• 1 1/4 cups malt vinegar

Instructions :

Prep : 20M	Cook : 64M	Ready in : 1H20M

• Place pumpkin in a pan, cover liberally with salt, and leave overnight. The following day, drain and rinse under cold water.
• Place ginger and peppercorns on a piece of muslin and tie together with kitchen twine to make a spice bag.
• Combine pumpkin, apples, shallots, raisin, sugar, vinegar and spice bag in a saucepan over medium-low heat. Cook until pumpkin is soft and chutney has thickened, about 1 hour. Remove and discard spice bag.
• Spoon chutney into sterilized jars, cover with lids, and allow to cool to room temperature. Store in the refrigerator.

Notes :

• You can use onions instead of shallots.

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