Quick Balsamic-Glazed Salmon Popular Recipes

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Quick Balsamic-Glazed Salmon

"This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance."

Ingredients :

• 2 (4 ounce) skin-on salmon fillets
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon red pepper flakes

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Notes :

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