Roasted Carrots with Homemade Za'atar The Best Recipes

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Roasted Carrots with Homemade Za'atar

"This a such an awesome veggie dish that my daughters love a lot. They didn't like carrots but they can't have enough of this one flavored with za'atar spice mix. Quick, simple, and easy."

Ingredients :

  • 6 carrots
  • Jordanian Za'atar Spice Mix:
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sumac powder
  • 1/2 teaspoon Himalayan pink salt
  • 1/2 teaspoon freshly ground black pepper

Instructions :

Prep : 10M Cook : 6M Ready in : 35M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut carrot pieces lengthwise into strips.
  • Combine olive oil, sesame seeds, oregano, thyme, sumac, pink salt, and pepper in a bowl. Add carrots and toss to coat; spread carrots onto a baking sheet in a single layer.
  • Bake in the preheated oven until tender and lightly browned, about 20 minutes. Broil carrots until thoroughly browned, 3 to 5 minutes more.

Notes :

  • Cook's Note:
  • You can cut the carrots ahead of time and let them dehydrate in the refrigerator.

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