Pina Colada Muffins Tasty Recipes

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Pina Colada Muffins

"Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin."

Ingredients :

  • 1/2 cup white sugar
  • 1/4 cup margarine
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon rum flavored extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/2 cup flaked coconut

Instructions :

Prep : 10M Cook : 12M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  • In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.

Notes :

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