Roasted Cashews with Chia and Turmeric Popular Recipes

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Roasted Cashews with Chia and Turmeric

"Try this delicious vegan snack that is ready in 30 minutes. Turmeric gives the cashews a wonderful yellow color. Sprinkle over salads or enjoy as a snack."

Ingredients :

• 3 cups raw cashews
• 1 1/2 tablespoons chia seeds
• 2 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons dried rosemary
• 1 1/2 teaspoons chile flakes
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon salt, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat the oven to 280 degrees F (140 degrees C).
• Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl; mix well.
• Spread nuts out on a baking sheet in 1 layer.
• Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.

Notes :

• As an option, soak cashew nuts in cold water for an hour. Drain. Then mix them with all ingredients and bake in the oven. This will produce a less-crunchy result, but the nuts will be easier to digest and gentler on your stomach.

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