Russian Baked Beef The Best Recipes

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Russian Baked Beef

"This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad."

Ingredients :

• 1 (2 pound) beef tenderloin
• salt and ground black pepper to taste
• 2 onions, sliced
• 1 1/2 cups grated mature Cheddar cheese
• 1 cup milk
• 3 tablespoons mayonnaise

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
• Stir together milk and mayonnaise and pour evenly over the cheese.
• Bake in the preheated oven until beef is tender and cooked through, about 1 hour.

Notes :

• Any mature cheese can be used instead of the Cheddar cheese.
• Bake time will vary on the cut of your beef - if the beef is more tender, 1 hour should be enough. For tougher cuts, bake an additional 30 minutes.

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