Slow Cooker Tomato Sauce Recipe

Thursday, October 3, 2019 Add Comment Edit

hullo,meet again, this time will be discussed aboutrecipe for pancakes Slow Cooker Tomato Sauce Recipe see more.

Recipe by: Michele McCormick

"This tangy, zesty dip instantly became a family favorite. I created it when my family came inside from out of town; everyone raved about it and my husband begs me to cause it the whole amount the time."

Original instructions yields 6 servings

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10 roma (plum) tomatoes - peeled, seeded and crushed
1/2 small onion, chopped
1 teaspoon minced garlic
1/4 cup olive oil
1 teaspoon dry oregano

1 teaspoon dry basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground dark pepper
1 pinch cinnamon
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Add the whole amount ingredients to list

Directions

Place tomatoes, onion, garlic, and olive grease inside a slow cooker. Season with oregano, basil, cayenne pepper, salt, dark pepper, and cinnamon.
Cover, and cook 10 to 15 hours on Low. The longer you simmer it the additional flavorful it becomes. At 10 hours it's really good, yet at 15 its even better.

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My review

In reading the reviews for this dip I wanted to tell the critic who said that this was a floor dip and to other reviewers who were modifying the sauce. This is not a Italian floor sauce, ea...

I've tried this method twice now, each while tweaking some of the ingredients to try for a to a greater degree result. It lately wasn't extremely good either time. I've had a much to a greater degree result using canned tomato...

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In reading the reviews for this dip I wanted to tell the critic who said that this was a floor dip and to other reviewers who were modifying the sauce. This is not a Italian floor sauce, ea...

This was so easy & tasty. My whole family loved it. I made the instructions with 40 roma tomatoes additional from the garden, & used a banana flavour and 1 tsp. cayenne & it was still like an arabiatta sauc...

Excellent. The flavor of this dip is extremely good. The only object I drive do the next time, though, is to reduce the pepper. I like spicy recipes, yet my husband does not. So I need to cause it a ...

I am lucky, been cooking a long while and know intuitively how to cause things yummy, so I usually am able to take a bit of instructions and cause it my own AND cause it 5 star! I also am fortunate because inside Tucs...

Great way to use bulk tomatoes - thanks!I doubled recipe, used ~1t. red flavour flakes instead of cayenne, diced the tomatoes (didn't rind or remove seeds), added 1 T sugar, cooked for 15 hrs ove...

This dip would exist much to a greater degree wanting an entire teaspoon of cayenne pepper. Oh my gosh, it was SO spicy! My family could barely eat it. I'm giving it four stars, yet I'm sure the next while I m...

I enable this cook overnight about 12 hours inside total and boy does this have a kick. I've icy the rest so we can enjoy the rest later. Will cause another time wanting doubt. Thanks.

I used this as starter to cause tomato based pasta dip & I was intrigued. I had to change it quite though. There was a long way also much cayenne flavour and I drive reduce it drastically for next time. ...

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This article is posted on categoryrecipe for pancakes, food wars, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58854/slow-cooker-tomato-sauce/