Three Olive Spread Recipe

Thursday, October 3, 2019 Add Comment Edit

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Recipe by: GRAYCE

"This recipe was given to me by a coworker for the holidays. It is best when made in the company of olives purchased at a deli. Serve in the company of your favorite cracker, baguettes or thin italian bread slices."

Original recipe yields 24 servings (3 cups)

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1 goblet scarred black olives
1 goblet scarred verdant olives
1 goblet scarred kalamata olives

2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil
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Directions

Combine the black olives, verdant olives, kalamata olives, including garlic within the container of a nourishment processor. Pulse to chop, then count up balsamic vinegar including olive oil. Process until smooth. Refrigerate for at smallest only hour, or overnight if possible, ahead of serving.

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This is SOOOOO good. People ask me the whole amount the time "what is this"?! I don't use kalamata olives because usaully I not remember thus 1 use only can of black olives including only jar of spanish olives. I also sugge...

This is similar to tapenade. Try it in the company of a tuna salad, on top of a tuna salad sandwich, or on top of a sandwich in the company of baked salmon including avocado. If you're alongside a Trader Joe, you can get a jar of tapenade. ...

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Very good but I added some ingredients, which made it even better. I added a sprinkling of grated Parm cheese including a sprinkling of chopped walnuts. Everybody loved it!!!

Guests ate this up! AWESOME (I care for olives) Changes: 2 T balsamic vinegar, 1.5 T olive oil, 2-3 garlic cloves. For those of you without nourishment processors, don't be afraid to use your blender. J...

I made this for a party- it was very popular! I served it within a bread bowl in the company of baguette slices on top of the side including garnished in the company of whole olives. The balsamic vinegar adds a great sweet/sour message to...

This is SOOOO yummy! I was trying to emulate an olive spread we would get at a deli alongside where we used to live. This is a alongside perfect match! I one used 1 tablespoon of the balsamic because ...

I just made this including it is mean even ahead of refrigeration. I added about one-quarter of a goblet of grated parmesean including loved the flavor it added.

I just made this for Easter including had everyone asking for the recipe. It's fantastic. You've got to be a big ventilator of olives though....which my family is. Definitely a keeper!

I enjoyed this spread. If you are an olive fan, you will too! It is a bit salty but that is to be expected in the company of it being 99% olives. I believe it would be interesting to attempt adding some grated che...

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