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Southwestern Mini Turkey Meatballs

"Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!"

Ingredients :

• 2 pounds ground turkey
• 1 cup finely crushed tortilla chips
• 1 egg
• 2 cups Dannon Oikos Plain Greek Nonfat Yogurt
• 1/2 cup chopped cilantro
• 1 cup prepared (jar) picante sauce or salsa, divided
• 1 cup frozen corn kernels, thawed
• 1 cup black beans
• 1 teaspoon cumin
• 1 teaspoon ground chipotle chili powder, divided

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

• In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
• In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
• Serve meat balls on shredded lettuce with reserved sauce for dipping.

Notes :

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