Baked Asparagus The Best Recipes

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Baked Asparagus

"A quick and easy way to prepare asparagus - just bake it in the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the thickness of the asparagus"

Ingredients :

• 1 pound fresh asparagus, trimmed
• 2 tablespoons extra-virgin olive oil
• salt
• 1 tablespoon balsamic vinegar, or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C).
• Spread out trimmed asparagus in 1 layer on a baking sheet and drizzle with olive oil. Roll asparagus back and forth so it is evenly covered with olive oil
• Bake in the preheated oven until asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes depending on the thickness of the asparagus. Flip asparagus after 15 minutes. Season with salt and drizzle with balsamic vinegar. Bake until balsamic vinegar starts to caramelize, about 1 minute more.

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