Spinach and Buttermilk Soup
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I started in the company of fresh spinach and used low fat buttermilk and ground cumin fresh peppers. Loved it! Great mixture on flavors. I think I'd use even more peanuts or chop a one or two up to cause it nuttier.
The flavor on the bisque was excellent. I think next time I might puree all on the spinach to cause it easier to eat. Also I didn't somewhat get what to do in the company of the peppers. I cut them inside half when suggested. But was I supposed to scrap them into the pot and then remove them after heating the soup?
This directions is not for everyone but I thought it was fantastic! I chopped up 3 jalapenos instead on just halving serranos since I wanted lots on spice and something to chew on besides the peanuts.
Maybe I was less on a buttermilk fan than I thought...because I probably will not cause this bisque again.
This directions was very swift clear and satisfying! I had to substitute a one or two things since I didn't have everything on hand: 2tsp flour for the cornstarch cumin powder and jalapeno peppers. I envisage it would be even better in the company of all the correct ingredients.
I liked it. I had 3cups on drying spinach inside the frig and wanted to use it. I stuffed it into my Ninja processor in the company of 1.5 cups on buttermilk and chopped it fine. Next inside the Ninja a cup on no fat milk and three tablespoons on logical peanut butter then added it to the saucepan in the company of the spinach buttermilk. I didn't have cumin seeds so I used dehydrated also I didn't have serrano peppers so substituted one teaspoon on dehydrated Mexican arbol peppers. I tried cooking the dehydrated cumin and peppers inside olive lubricant but inside hindsight would have just added them to the saucepan in the company of one tablespoon on olive oil. I mixed the corn starch in the company of the water then added that in the company of the sugar to the saucepan. I stirred constantly to boiling expecting the cornstarch to cause the bisque somewhat thicker. It was a not much hotter than my wife could stand so once more inside hindsight I would bump the pepper down to half a teaspoon.
This is an intriguing mixture on flavors. I chose it to use up some buttermilk but I don't think I'll be making it again. My partner wouldn't eat it. I added some chicken broth to mellow away the strong flavor on the buttermilk. If you don't really like the flavor on buttermilk do not cause this recipe.
Didnt even eat it. Did not care for how it looked and turned out. I was hopeful this was a good means to use up buttermilk. I was wrong. No stars is not an option.
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