Mazurek (Polish Easter Cake) The Best Recipes

Looking for recipes Mazurek (Polish Easter Cake), our own site provides recipes Mazurek (Polish Easter Cake) that a person need Listed here are the tested recipes Mazurek (Polish Easter Cake) that will you need

Mazurek (Polish Easter Cake)

"This sweet sheet cake is a must in Poland on Easter. It looks beautiful with the flower decoration made out of 2 different colored jams and flaked almonds. [Recipe originally submitted to Allrecipes.pl]"

Ingredients :

• Cake:
• 1 1/2 cups unsalted butter, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 3/4 cup white sugar
• 1 egg
• 3 hard-boiled egg yolks, mashed
• 3 cups all-purpose flour
• 1 cup ground almonds
• 2 teaspoons lemon zest, or to taste
• 1 beaten egg
• Decoration:
• 1/4 cup water
• 3 tablespoons unflavored gelatin
• 1/2 cup cherry preserves
• 1/2 cup apricot preserves
• 1/4 cup candied cherries, halved, or more as needed
• 1/4 cup sliced almonds

Instructions :

Prep : 40M	Cook : 24M	Ready in : 2H11M

• Combine 1 1/2 cups plus 2 tablespoons butter, sugar, and egg in a bowl; beat with an electric mixer until creamy. Beat in mashed egg yolks. Add flour, ground almonds, and lemon zest. Knead into a dough. Cover and refrigerate for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
• Roll out 2/3 of the dough on a lightly floured surface into a rectangle the size of the baking sheet. Lay onto the prepared baking sheet. Roll remaining dough into finger-thick rolls. Press dough rolls onto the cake in a diamond-shaped pattern. Brush rolls with beaten egg.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.
• Pour 1/4 cup water into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes.
• Heat cherry and apricot preserves in 2 small pots over low heat until hot. Strain through a fine-mesh sieve. Mix half of the dissolved gelatin into each flavor. Alternate filling the diamond shapes of the cake with the 2 different flavors. Arrange sliced almonds and candied cherries into flower shapes on top.

Notes :

• You can also use colored chocolate pieces for the flower decorations.

I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best dishes.

Share this post