Air-Fryer Potato-Skin Wedges Tasty Recipes

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Air-Fryer Potato-Skin Wedges

"When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge."

Ingredients :

• 4 medium russet potatoes
• 1 cup water
• 3 tablespoons canola oil
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
• Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
• Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.

Notes :

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