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Stuffed Shrimp

"I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!"

Ingredients :

• 20 extra-large shrimp - peeled, deveined, and tails removed
• 20 leaves fresh basil
• 1/4 cup creamy goat cheese
• 10 thin slices prosciutto, halved crosswise
• 1 tablespoon olive oil

Instructions :

Prep : 15M	Cook : 20M	Ready in : 20M

• Preheat the oven to 400 degrees F (200 degrees C).
• Make thin slit in the back of each shrimp, being careful not to cut all the way through.
• Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
• Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
• Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.

Notes :

• These can also be grilled over medium-high heat.
• If you want to splurge on larger shrimp, 8- to 10-count are great. You made need to increase to 2 basil leaves, 1 teaspoon goat cheese, and a full slice of prosciutto per shrimp.

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