Bok Choy and Asparagus Stir-Fry The Best Recipes

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Bok Choy and Asparagus Stir-Fry

"Simple, quick, and easy asparagus and bok choy stir-fry! Serve over rice or noodles."

Ingredients :

• Sauce:
• 1 teaspoon water, or as needed
• 1 teaspoon cornstarch, or more as needed
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons wine vinegar
• 2 teaspoons red pepper flakes
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger (optional)
• Stir-fry:
• 2 tablespoons vegetable oil, or as needed
• 1/2 pound asparagus, cut into 1-inch pieces
• 1/2 onion, chopped, or more to taste
• 2 cloves garlic, minced
• 4 heads baby bok choy
• 1 zucchini, chopped
• 4 teaspoons toasted sesame seeds

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Combine water and cornstarch together in a saucepan to desired thickness. Add beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, garlic, and ginger. Bring to a boil, reduce heat, and let sauce simmer until thickened while you cook the vegetables, about 5 minutes.
• Heat oil in a wok or large frying pan. Add asparagus, onion, and garlic; cook until slightly tender, about 5 minutes. Add boy choy and zucchini; cook until still slightly crispy, about 5 minutes more. Stir sauce into the vegetables and top with sesame seeds.

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