Cheesy Sweet and Savory Spuds Tasty Recipes

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Cheesy Sweet and Savory Spuds

"I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!"

Ingredients :

• 6 Yukon Gold potatoes, peeled and cubed
• 2 sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 tablespoon chicken bouillon granules
• 1 2/3 tablespoons brown sugar
• 2 teaspoons black pepper
• 2 cups shredded Monterey Jack cheese

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H

• Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
• Preheat the oven broiler.
• In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
• Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Notes :

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