Hawaiian Ginger-Chicken Stew for Two Tasty Recipes

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Hawaiian Ginger-Chicken Stew for Two

One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked noodles can be added when the chicken is returned to the pot.

Ingredients :

• 2 teaspoons sesame oil
• ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 (1 inch) piece fresh ginger, minced
• ¼ cup dry sherry
• 1 cup low-sodium chicken broth
• ¾ cup water
• 1 tablespoon reduced-sodium soy sauce
• ½ teaspoon Asian red chile sauce, or more to taste
• 3 ½ cups stemmed and chopped mustard greens

Instructions :

Prep : 15M	Cook : 2 bowls of stewM	Ready in : 35M

Notes :

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