Creamy Savoy Cabbage with Pears Popular Recipes

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Creamy Savoy Cabbage with Pears

"Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family."

Ingredients :

• 1 pound savoy cabbage, stalk removed
• 2 tablespoons unsalted butter, or more as needed
• 2 shallots, finely chopped
• 1 teaspoon confectioners' sugar, or to taste
• 1 tablespoon creamed horseradish
• 1/2 cup heavy whipping cream
• salt and freshly ground black pepper to taste
• cayenne pepper to taste
• freshly ground nutmeg to taste
• 2 ripe pears - peeled, cored, and cubed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.
• Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.

Notes :

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