Easy Gluten-Free Vegetarian Pasta with Boursin® Popular Recipes

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Easy Gluten-Free Vegetarian Pasta with Boursin®

"This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy."

Ingredients :

• 9 ounces gluten-free elbow pasta
• salt and freshly ground black pepper to taste
• 3 1/2 cups broccoli florets
• 2 tablespoons olive oil, or as needed
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 1 red bell pepper, chopped
• 3 tablespoons cream, or to taste
• 1 (6 ounce) package frozen peas
• 1/2 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
• Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin(R) cheese until melted and warm.
• Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.

Notes :

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