Pan-Fried Salmon with Cream-Dill Sauce Popular Recipes

Are you searching for recipes Pan-Fried Salmon with Cream-Dill Sauce, our own site provides recipes Pan-Fried Salmon with Cream-Dill Sauce that a person need Listed here are the quality recipes Pan-Fried Salmon with Cream-Dill Sauce that will you need

Pan-Fried Salmon with Cream-Dill Sauce

"Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon."

Ingredients :

• 4 (4 ounce) fillets salmon
• salt and freshly ground black pepper to taste
• 1 1/2 tablespoons lemon juice, divided
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 3/4 cup heavy whipping cream, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Season salmon with salt and pepper and sprinkle with some of the lemon juice.
• Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
• Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Notes :

• If you're using frozen salmon, make sure to fully thaw it before cooking.

I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.

Share this post