Easy Japanese Okonomiyaki The Best Recipes

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Easy Japanese Okonomiyaki

"Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables."

Ingredients :

• 1 cup whole wheat flour
• 3/4 cup prepared dashi stock
• 1 egg
• 1 small zucchini, grated
• 1/4 head cabbage, shredded
• 1 carrot, grated
• 2 green onions, chopped, divided
• 2 teaspoons vegetable oil, or as needed
• 3 slices bacon
• 1 tablespoon okonomiyaki sauce, or to taste
• 1 tablespoon mayonnaise, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
• Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

Notes :

• Substitute water for the dashi and Worcestershire sauce for the okonomiyaki sauce if desired.

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