Grilled Focaccia with Tomato Pesto Tasty Recipes

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Grilled Focaccia with Tomato Pesto

"Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure."

Ingredients :

• 1 focaccia bread
• 1/2 cup pesto
• 2 tomatoes, thinly sliced
• 1/2 cup shredded Italian cheese blend

Instructions :

Prep : 5M	Cook : 12M	Ready in : 10M

• Preheat an outdoor grill for medium-low heat and lightly oil the grate.
• Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
• Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
• Slice bread into 1-inch strips and enjoy.

Notes :

• You may also cook this in the oven under a low broiler.

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