Easy Maple Pumpkin Pie Popular Recipes

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Easy Maple Pumpkin Pie

"I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!"

Ingredients :

• 1 (9 inch) unbaked pie crust
• 1 cup evaporated milk
• 1 cup canned pumpkin
• 3/4 cup white sugar
• 3 eggs
• 1/4 cup maple syrup
• 1/4 teaspoon maple-flavored extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
• Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
• Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Notes :

• Filling can also be mixed in a blender.

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