Sweet Potato and Red Lentil Soup Tasty Recipes

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Sweet Potato and Red Lentil Soup

"A delicious, rich, and nutritious lentil soup, perfect for chilly fall evenings! Best served with a loaf of crusty French bread."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 large sweet potatoes, peeled and chopped
• 3 carrots, chopped
• 4 large cloves garlic, minced
• 1 tablespoon garam masala
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 2 (16 ounce) cans chicken broth
• 3 cups water
• 4 cups chopped fresh spinach
• 1 1/2 cups red lentils

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Heat olive oil in a pot over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. Cook for 5 minutes. Add broth and water. Bring to a boil and cook until flavors start to blend, about 10 minutes.
• Add spinach and lentils; bring to a boil. Reduce heat to low and simmer until lentils are soft, 15 to 20 minutes.

Notes :

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