Easy Pots de Creme Tasty Recipes

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Easy Pots de Creme

"A simplified version of pots de creme that is irresistible and takes no time to make!"

Ingredients :

• 5 egg yolks
• 5 tablespoons white sugar
• 1/4 teaspoon salt
• 3/4 cup heavy cream
• 1/2 cup half-and-half
• 10 ounces bittersweet chocolate, finely chopped
• 1 tablespoon vanilla extract
• 1 cup very strong, very hot coffee

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H30M

• Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
• Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Notes :

• We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg.

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